RECEPTION
  • Soft drinks:  Coca Cola, Diet Coca Cola, orange juice, lemonade, mineral water
  • Vegetable crudités platter with dips

FOOD STATIONS CHOOSE 3 OPTIONS:

ITALIAN STATION
Pizza and focaccia baked individually for diners in a tabun oven, served with a choice of dips and antipasti.

ISRAELI STATION
  • Mediterranean humus salad served in a dish surrounded by small bowls of sauces and sides, with pitta
  • Lamb seniya, seasoned with olive oil, garlic and tehina
  • Flame-roasted eggplant seasoned with garlic and lemon, with green tehina and whole chickpeas scented with cumin and garlic
  • A choice of house-style pickled vegetables

MEXICAN STATION
  • Tortillas served with a choice of fillings
  • "Chili Con Carne" — a spicy stew with chili peppers, meat and beans
  • Guacamole — a piquant avocado dip, with aioli and sweet chili sauces, baby greens and nachos
    
MOROCCAN STATION
  • Moroccan couscous served with a rich vegetable and chickpea soup
  • House-style pickles

THAI STATION  
  • Rice noodles and vegetables in a soy sauce and teriyaki marinade
  • Stir-fried chicken chunks with vegetables and noodles in chili sauce

WINGS BAR
Wings seasoned with soy sauce and sweet chili

SOUP STATION
(soup is served in espresso cups)
  • French onion soup
  • Creamy sweet potato soup scented with nutmeg 
  • Croutons and soup almonds

SAVORY FRIED FINGER FOODS STATION
Moroccan phyllo pastry "cigars" with meat filling, phyllo pastry puffs with potato filling, miniature kubbeh with meat and pine nut filling, served with green tehina

FELAFEL BAR
Felafel balls fried on the spot, served with fresh miniature pittas, humus, tehina, amba, chopped vegetable salad and pickles

HEALTH FOOD STATION
  • A selection of sliced and chopped vegetables and green salad — cucumbers, cherry tomatoes, colorful peppers, carrots, mushrooms, bean sprouts, purple onions, fresh greens, chopped white cabbage, chopped purple cabbage, baby greens, fresh lettuce.
  • Toppings: whole chickpeas, bulgur wheat, sweetcorn, cranberries, seeds and more
  • A choice of dressings: Thousand Island dressing, garlic, olive oil and lemon dressing

JAPANESE FOOD STATION
Sushi preparation in front of the guests, with different kinds of sushi and a choice of fish, vegetables and dips

FISH 'N CHIPS
Coated fish sticks, French fries
A choice of sauces: sweet chili, garlic mayonnaise, ketchup, BBQ

SABIH
Slices of fried eggplant with eggs, humus, tehina, chopped green salad, pickles, herbs, miniature pittas, vine leaves

MADE IN CHINA
Sesame chicken strips, vegetable-stuffed eggrolls
Sauces: sweet and sour, sweet chili, soy sauce

***  More food stations can be added for an additional fee
​SALADS CHOOSE 6 OPTIONS
  • Olivetti cherry tomatoes in pesto with black olives and sliced, toasted almonds
  • Mediterranean-style tomatoes with onions, garlic and coriander
  • Cabbage salad with dill and olive oil
  • Coleslaw — shredded cabbage and carrot salad in a mayonnaise dressing  
  • Cabbage salad in a cranberry vinaigrette
  • Raw carrot slivers infused in a lemon-scented marinade
  • Assortment of cracked olives and lemon wedges 
  • Fire-roasted 'baladi' eggplant salad served with tehina
  • Eggplant cubes in mint and sweet chili dressing
  • Roasted eggplants in garlic mayonnaise
  • Spicy eggplant salad
  • Mediterranean humus salad with whole chickpeas and olive oil / mushrooms / fried onions / herbs / tehina
  • Home-style tehina
  • Traditional matbucha  (cooked tomatoes and peppers with garlic and chili pepper)
  • Roast peppers salad
  • Beetroot and parsley salad
  • Tabbouleh salad with lots of greens
  • Lettuce salad with peaches, purple onions and pecans in a honey dressing
  • Lettuce and baby leaves salad with cranberries and walnuts in a citrus vinaigrette 
  • House pickles – kohlrabi, carrot, pepper and celery strips in lemon marinade
  • Fried hot chili peppers seasoned with garlic and lemon
  • Cucumber and onion salad in a dill vinaigrette 
  • Diced sweet potato in a sweet chili dressing garnished with scallions
  • Mushroom salad with bean sprouts and scallions in balsamic vinegar
  • Waldorf salad — apples, walnuts and celery in a mayonnaise dressing
  • Herbed bulgur and cranberry salad in a lightly sweetened lemon sauce 
  • Green bean salad — green beans, cauliflower, mushrooms and peppers in a marinade sauce
  • Chopped Israeli salad with lemon, olive oil and parsley

An assortment of white flour and whole-wheat rolls / Yemenite pita breads

HOT SIDE DISHES CHOOSE 3 OPTIONS
  • White rice with almonds and raisins
  • White rice with herbs
  • Golden rice
  • Rice with noodles
  • A colorful duet of potatoes and sweet potatoes in garlic, olive oil and rosemary
  • Potato boats baked in garlic and hot paprika
  • Potato cubes baked with lots of onions
  • Teeny-tiny new potatoes in a garlic and ground pepper sauce
  • Stir-fried green beans with sesame seeds, soy sauce and olive oil
  • A medley of vegetables stir-fried in sesame oil and teriyaki sauce
  • A medley of antipasti in olive oil and oregano
  • Freshly fried French fries 

MAIN COURSE CHOOSE 3 OPTIONS:
  • Home-style lamb kebab
  • Succulent Middle Eastern style hamburger
  • Chicken legs in sweet chili sauce
  • Chorizo sausages
  • Grilled pargit steak marinated in mustard and silan 
  • Pargit steak in a chimichurri marinade
  • Pargit steak in garlic, paprika and olive oil
  • Pargit in maple syrup stuffed with dried fruits
  • Chicken quarters in garlic and honey sauce
  • Chicken breasts stuffed with rice and almonds
  • Chicken strips in a sweet and sour sauce
  • Chicken strips in sweet chili sauce with peppers and fried onions
  • Chicken breast with Middle Eastern seasoning
  • Beef strips stir fried with pecans in maple syrup
  • Beef strips and vegetables stir-fried in an Asian sauce
  • Beef in mushroom and wine sauce
  • Me'urav Yerushalmi - Jerusalem-style grilled meats on a bed of green herbed potato puree
  • Schnitzel nuggets
  • Tender Entrecote Steak

FRIENDS BUFFET

HAMBURGER STAND
  • Hamburger made with choice ground meat
  • Served in a burger bun, with a selection of fillings:
  • Lettuce, tomatoes, pickled cucumbers, raw/fried onions
  • Choice of sauces: ketchup, chili, Thousand Island and mustard

HOT DOG STAND
Served in a fresh roll, with a choice of sauces:  ketchup, chili, Thousand Island and mustard

HOT SIDE DISHES
Freshly fried French fries
Wings in sweet chili sauce

DESSERT
A choice of delicious desserts in individual portions:
Hot chocolate soufflé, apple pie, mousses, pies and more.

Soft drinks 
Coca Cola, Diet Cola, lemonade, orange juice, mineral water

Hot drinks
An assortment of teas, Turkish coffee, instant coffee, sugar, brown sugar, diet sweetener